Why does milk boil over so quickly?

Why does milk boil over so quickly?

Milk boils over quickly because steam gets trapped under a skin of concentrated proteins and fats. Pressure builds until the skin ruptures, causing rapid expansion and boil-over.

Why It Matters

This fact belongs to the general category and contributes to expanding general knowledge. Understanding such facts not only makes you smarter but also helps connect ideas across different fields.

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